Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!
Job Title: Clinical Dietitian
Cost Center: 301351055 MfdHos-Clinical Nutrition
Scheduled Weekly Hours: 32
Employee Type: Regular
Work Shift: 8-hour day shifts, variable days (United States of America)
The Clinical Dietitian plays a vital role in the healthcare team by providing medical nutrition therapy to patients with various disease states and conditions. This individual collaborates with physicians and other healthcare professionals to coordinate medical and nutritional needs. The Clinical dietitian teaches patients how to make nutritionally sound food choices to speed the recovery process, prevent or treat disease, and maintain a healthy lifestyle.
For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.
Minimum Required: Bachelor's degree in human nutrition, nutrition education, food and nutrition or related field.
Preferred/Optional: Master's or doctoral degree in human nutrition, nutrition education, food and nutrition or related field.
Minimum Required: Completion of Dietetic Internship Program.
Preferred/Optional: One-year clinical dietitian experience in healthcare setting.
The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.