LSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services.
Role Purpose Statement
Incumbent will assist Food Logistics management team in running the day to day operational and food safety activities in the food logistics area.
Main Accountabilities
Coordinate / participate in daily area / department F2F
Ensure work group members have stations properly set up at start of shift, and during shift
Monitor and ensure Gold Standards are properly utilized
Monitor and ensure all food items are properly dated and rotated per FIFO standards
Monitor all work group members report for shift on time
Monitor all work group members to ensure proper equipment and uniform attire standards are followed
Create and maintain department production paperwork
Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department
Verify daily operational data and update appropriate databases as required
Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP). Ensure all logs are properly completed and maintained within department
Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups
Other duties as assigned
Knowledge, Skills and Experience
High school diploma or general education degree (GED)
1-3 years of administrative experience
Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE)
Strong sense of urgency and problem solving skills
Ability to handle multiple tasks with attention to detail in a high stress environment
Verbal/written communication skills
Strong interpersonal skill with the ability to interact and lead multi-cultural work group
Basic knowledge of Microsoft Office programs
Organized and detail-oriented
Basic math skills (addition, subtraction, multiply, and divide)
Must be available to work nights, weekends, and holidays as needed
